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Honey & Co. at Home: Middle Eastern recipes from our kitchen, by Sarit Packer
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About the Author
Sarit Packer and Itamar Srulovich opened Honey & Co. in 2012, launching their restaurant Honey & Smoke, and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi, and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five, and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co. The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's Award Winner for Best First Book.
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Product details
Hardcover: 288 pages
Publisher: Pavilion (July 2, 2019)
Language: English
ISBN-10: 1911595660
ISBN-13: 978-1911595663
Product Dimensions:
7.5 x 1 x 10.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#563,319 in Books (See Top 100 in Books)
I am a big Honey and Co. fan. I am temporarily living in Dublin for work, and whenever I go to London (an easy jaunt!) I make a point of going to the Warren Street restaurant. I bought Honey and Co, and Honey and Co. Baking when I was still in California, and couldn't wait to check out the restaurant that produced such amazing recipes. I have to say, though, that At Home is my favorite Honey and Co. The book itself is lovely, with beautiful pictures and easy-to-read print. I am the sort of person who has books by my bedside, and this one is now traveling between the bedroom and the kitchen. I am a vegetarian, and although this is clearly not a vegetarian cookbook, it has plenty of options for me. I have tried a couple of recipes and they have been both easy and delicious. There are tons of others that I am looking forward to sampling, and I think that you will love it too. The ingredients are not difficult to find, though if you are not in an urban area you might need to buy some spices on line (important, and worth the effort). Give this book a try! (And the previous ones, too...)
The Honey & Co cookbook has been my favorite cookbook for quite a while, so I was really excited to get this one. I anticipate this one being just as well-used.
Made the pide and Jerusalem sesame bread. Also knish from Golden. All awesome!
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